Chef Courtney Wright showcases the beauty of Copper River salmon with a refined, flavor-forward dish inspired by her experience in Alaska and crafted for a special Los Angeles dinner.

A step-by-step guide to making dry-aged Copper River Sockeye, complete with tips for beginners.

One thing that really blows my mind is the dedication that I see in Cordova.  It’s like the whole community is centered around one single fish. It’s pretty spectacular. And I think as chefs we try to source the best possible quality items and this ...

Before coming here, I didn't truly know what Copper River salmon was. To see the science and sustainability connected to the fish; where you can fish, how many people can go out there and what times they can fish, all of that was already pretty mind blowing. But to ...